Overnight French Toast Bake

4.0
(1)
1 Review
2 Photos

This overnight French toast bake is a favorite for our family brunch.

Submitted by jasonswife
Updated on April 22, 2024
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs 40 mins
Servings:
12
Yield:
1 (9x13-inch) dish
Jump to Nutrition Facts

Ingredients

  • 8 large eggs

  • 2 cups milk

  • 2 teaspoons vanilla extract

  • ½ teaspoon ground cinnamon

  • 12 slices French bread

  • 1 ⅓ cups brown sugar

  • ¾ cup unsalted butter, softened

  • 3 tablespoons corn syrup

  • 1 cup walnuts, chopped (Optional)

Directions

  1. Mix together eggs, milk, vanilla, and cinnamon in a large bowl until well combined.

  2. Place bread slices in a greased 9x13-inch dish. Pour egg mixture over the top of bread slices. Cover and refrigerate, 8 hours to overnight.

  3. Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

  4. Beat together brown sugar, butter, and corn syrup in a medium bowl until creamy and very thick. Spread over bread, then sprinkle with walnuts.

  5. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

412 Calories
23g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 412
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 48%
Cholesterol 158mg 53%
Sodium 246mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 138mg 11%
Iron 2mg 11%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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