Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
9 hrs
total:
9 hrs 40 mins
Servings:
9
Yield:
1 8x8-inch dish
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.

    Advertisement
  • Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.

  • Pull out of the refrigerator 1 hour before baking.

  • Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.

  • Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Nutrition Facts

364 calories; protein 7.6g; carbohydrates 36.4g; fat 23g; cholesterol 120.8mg; sodium 157mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2020
I can't really rate this recipe yet. I would love to make it, but there is a typo on one of the ingredients. So, I don't know what it is. I have a feeling it is the apples. I don't know if they are chopped, sliced, cubed? Read More