Rating: 4.5 stars
83 Ratings
  • 5 star values: 55
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.

  • Slice bread into 12-16 slices; place over the syrup. Layer as needed.

  • Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.

  • Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.

  • Cut into squares. Invert and serve.

Nutrition Facts

444 calories; protein 9.9g; carbohydrates 62.2g; fat 17.4g; cholesterol 150.4mg; sodium 614.4mg. Full Nutrition