Babka is a rich yeast bread, layered with chocolate, from Poland. If you would like to bump it up a notch, try it as French toast for a real treat in the morning or for dessert. Serve with raspberries or strawberries, if you wish!

Bibi

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.

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  • Melt butter in a large skillet over low heat.

  • Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.

  • Transfer to a serving plate and dust with confectioners' sugar.

Nutrition Facts

196 calories; protein 3.9g 8% DV; carbohydrates 19.9g 6% DV; fat 11.4g 18% DV; cholesterol 69.1mg 23% DV; sodium 133.7mg 5% DV. Full Nutrition
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