Babka French Toast
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Ingredients20 m servings 196
Original recipe yields 6 servings
- In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.
- Melt butter in a large skillet over low heat.
- Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.
- Transfer to a serving plate and dust with confectioners' sugar.
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Per Serving: 196 calories; 11.4 19.9 3.9 69 134 Full nutrition