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French Toast I

Rated as 4.54 out of 5 Stars

"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
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Ingredients

20 m servings 240
Original recipe yields 3 servings (6 slices french toast)

Directions

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  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle or skillet over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 240 calories; 6.4 33.6 10.6 128 478 Full nutrition

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Reviews

Read all reviews 1k
  1. 1565 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the insi...

Most helpful critical review

Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.

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This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the insi...

I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. :)

Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we ...

YUM-O. This stuff is amazing. I have used several different kinds of breads and it all tastes amazing. My advice is to try to use a thicker bread just because the thinner stuff tends to get a...

This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took forever to cook. Is there a faster way... maybe we soaked the bread too much. Please respond. Than...

Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of the best ones I've tried!

Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.

this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place. This will be a Sunday morning favourite!Thanks!

Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely use this recipe again.