Peaches and Cream French Toast Bake
This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.
You can use peaches packed in natural juice instead of syrup. You can use fresh peaches during the season, just save as much juice from the slicing of them as you can.
You can use half-and-half in place of milk, if you like.