Rating: 4.5 stars 4.6
1033 Ratings
  • 5 star values: 770
  • 4 star values: 179
  • 3 star values: 48
  • 2 star values: 24
  • 1 star values: 12

This crème brûlée French toast casserole is very rich and very delicious. It can be made ahead of time.

Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
8 hrs
total:
9 hrs
Servings:
6
Yield:
1 9x13-inch casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.

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  • Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla extract, orange brandy, and salt together in a bowl. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

  • Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove the dish from the refrigerator and bring to room temperature.

  • Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.

Nutrition Facts

510 calories; protein 10.2g; carbohydrates 58.7g; fat 26.9g; cholesterol 218.1mg; sodium 359.2mg. Full Nutrition
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