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This was great and got good reviews from the whole family!! I did the following substitutions as others had suggested and I think they were dead on. I used 3/4c brown sugar and only 1 Tbls. co...
A lot of work for something my family did not like. No one liked the custard-like consistancy.
This was great and got good reviews from the whole family!! I did the following substitutions as others had suggested and I think they were dead on. I used 3/4c brown sugar and only 1 Tbls. co...
Important safety note! Several reviews have mentioned broiling as a final step. Be sure NOT to do this if using glass ovenware such as Pyrex, which specifically warns against broiling at the r...
This is a great recipe that is much requested at family gatherings. I make a couple of changes as follows: I use 1/2 teaspoon orange extract in place of the liqueur or omit it entirely - you won...
This was a delicious recipe that I made for Easter brunch. We all loved it, and overall I would make it again for a weekend treat. Perfect for make-ahead night before. I read ALL the reviews ...
I made this today for an afternoon snack. I didn't have any french bread, so I used regular loaf bread and left the crusts on. I didn't soak it overnight, just prepared it and stuck it in the ...
This was very good and scores extra points for easiness! I had no problem with sogginess, I really think the key is to use stale bread (mine was 2 days old). Mine turned out a bit eggy, but I t...
Fantastic! Not soggy at all. Have made this recipe a few times and is always perfect. The Carmel that forms on the bottom is SO good. I altered it a bit, insted I used French bread, left out ...
I made this for my daughter's Christening brunch and it got rave reviews from children and adults alike. I used less expensive triple sec for the orange flavor, still tasted wonderful. Will ma...
A lot of work for something my family did not like. No one liked the custard-like consistancy.