Rating: 4.62 stars
1023 Ratings
  • 5 star values: 761
  • 4 star values: 179
  • 3 star values: 48
  • 2 star values: 24
  • 1 star values: 11

Very rich French toast - can be made ahead of time.

Recipe Summary test

prep:
20 mins
cook:
40 mins
additional:
8 hrs
total:
9 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

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  • Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

  • Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts

510 calories; protein 10.2g; carbohydrates 58.7g; fat 26.9g; cholesterol 218.1mg; sodium 359.2mg. Full Nutrition
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