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Sweet Potato Banana Pancakes

Rated as 4.67 out of 5 Stars

"I fell in love with the sweet potato pancakes at Cracker Barrel®. I decided that I wanted to come up with my own, healthier version. This is what I put together, and it has been a hit every single time I have made them! Not only are they delicious, but they are also very good for you. Win win! These pancakes are loaded with all-around nutrition and tasted delicious with pretty much any topping. After you are done, just add the topping of your choice. I like honey, agave, or the Maple Agave Syrup from Trader Joe's®. Enjoy!"
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Ingredients

33 m servings 240 cals
Original recipe yields 8 servings (8 pancakes)

Directions

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  1. Fill a pot with water and bring to a rolling boil. Stir in sweet potato and return to a boil. Cook until sweet potato is tender, 7 to 10 minutes; drain.
  2. Mash sweet potato in a small bowl with a fork.
  3. Mix 1 cup mashed sweet potato, eggs, milk, oat flour, protein powder, flax seeds, pumpkin pie spice, and baking powder together in a bowl. Stir in banana, almonds, pecans, and walnuts until batter is combined.
  4. Melt coconut oil in a skillet over medium heat. Pour enough batter into the skillet to create a 4- to 6-inch pancake. Cook, flipping once, until golden brown, 3 to 5 minutes per side.

Footnotes

  • Cook's Notes:
  • You may opt to use some vanilla extract to taste if you decide not to use vanilla protein powder.
  • If you prefer, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/2 teaspoon of ground nutmeg can be substituted for the pumpkin pie spice.
  • Almond milk can be substituted for the milk if desired.

Nutrition Facts


Per Serving: 240 calories; 12.4 g fat; 19 g carbohydrates; 15.5 g protein; 74 mg cholesterol; 138 mg sodium. Full nutrition

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Reviews

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My huband loves these!!! He told me this is a keeper recipe!! These sweet potato pancakes will be made again!! tyvm for the recipe!!

These were really good! I omitted the vanilla protein powder because I didn't have any. I've made them twice so far and will be making again. Just the right amount of sweetness!

I made these as written and personally I wasn't a huge fan but my husband and son liked them but said they were bland. I had texture issues as the pancakes were very moist. I did use the substit...