New this month
Get the Allrecipes magazine

Pumpkin Quinoa Pancakes


"Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired."
Added to shopping list. Go to shopping list.


15 m servings 95 cals
Original recipe yields 17 servings (17 pancakes)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
  2. Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.
  3. Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • Substitute soured milk for the buttermilk if preferred.

Nutrition Facts

Per Serving: 95 calories; 3.3 g fat; 13 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 215 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Very delicious pancakes. The recipe is right on as far as quantity and execution. Quinoa and pumpkin are a nice combination of flavors. I topped them with whipped cream and maple syrup, yum!!