Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Quinoa Pancakes

Rated as 5 out of 5 Stars

"Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired."
Added to shopping list. Go to shopping list.


15 m servings 95
Original recipe yields 17 servings (17 pancakes)


{{model.addEditText}} Print
  1. Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
  2. Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.
  3. Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • Substitute soured milk for the buttermilk if preferred.

Nutrition Facts

Per Serving: 95 calories; 3.3 13 3.5 23 215 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

These were better than I expected and my family loved them! I made a few changes. I used 3/4 cup plain flour and 1 cup almond flour. I added an extra tablespoon of brown sugar (since almond flo...

Very delicious pancakes. The recipe is right on as far as quantity and execution. Quinoa and pumpkin are a nice combination of flavors. I topped them with whipped cream and maple syrup, yum!!