-
-
My review
Easy Flourless Banana Flax Pancakes
1
Kelly'sKitchen
"I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 143Original recipe yields 4 servings (16 dollar-size pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
- Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
You might also like
Footnotes
- Cook's Notes:
- These pancakes will be very thin. Dollar-size pancakes work best. You can make this recipe without flaxseed meal and the pancakes will still hold together.
- You can also cook these on a griddle heated to 325 degrees F (165 degrees C).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/8/2017
These were almost like a crepe batter at first. After allowing the flax to gel, they came out more like a pancake. They are pretty tasty. Thank you for the recipe.
3/3/2019
Recipe as written is great! I wouldn’t change a thing. It’s a great alternative to traditional pancakes that do not agree with my stomach. Although thin, I made several, stacked them to the thic...
10/8/2017
I only used 2 eggs in this recipe, added 2 tablespoons of ground flax seed, and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and ...
3/9/2017
these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4