Easy Flourless Banana Flax Pancakes

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!

By Kelly'sKitchen

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
16 dollar-size pancakes
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.

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  • Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.

Cook's Notes:

These pancakes will be very thin. Dollar-size pancakes work best. You can make this recipe without flaxseed meal and the pancakes will still hold together.

You can also cook these on a griddle heated to 325 degrees F (165 degrees C).

Nutrition Facts

Per Serving:
143 calories; protein 7.3g 15% DV; carbohydrates 8.7g 3% DV; fat 9.4g 15% DV; cholesterol 193.6mg 65% DV; sodium 213.7mg 9% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 4 stars
01/08/2017
These were almost like a crepe batter at first. After allowing the flax to gel they came out more like a pancake. They are pretty tasty. Thank you for the recipe. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 4 stars
01/08/2017
These were almost like a crepe batter at first. After allowing the flax to gel they came out more like a pancake. They are pretty tasty. Thank you for the recipe. Read More
Helpful
(2)
Britt
Rating: 4 stars
03/09/2017
these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4 Read More
Angel P
Rating: 5 stars
10/08/2017
I only used 2 eggs in this recipe added 2 tablespoons of ground flax seed and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and we had been searching for a decent pancake recipe. This is the first one we've tried that will get made more than once! Read More
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Cheryl Nash
Rating: 5 stars
03/15/2020
So good ! No guilt gluten free !! Read More
jules
Rating: 5 stars
03/03/2019
Recipe as written is great! I wouldn t change a thing. It s a great alternative to traditional pancakes that do not agree with my stomach. Although thin I made several stacked them to the thickness of a regular pancake and enjoyed them just as much as a regular pancake. Read More
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