Easy Flourless Banana Flax Pancakes

These were almost like a crepe batter at first. After allowing the flax to gel, they came out more like a pancake. They are pretty tasty. Thank you for the recipe.

I only used 2 eggs in this recipe, added 2 tablespoons of ground flax seed, and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and we had been searching for a decent pancake recipe. This is the first one we've tried that will get made more than once!

these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4

So good ! No guilt gluten free !!

Recipe as written is great! I wouldn’t change a thing. It’s a great alternative to traditional pancakes that do not agree with my stomach. Although thin, I made several, stacked them to the thickness of a regular pancake and enjoyed them just as much as a regular pancake.

We love this recipe and have been making it for years. It is time consuming as it takes a while for the pancakes to cook but it's worth it. I started making this for me and making regular pancakes for everyone else until they discovered mine and now I just make this for the whole family. I let the batter sit for a bit to give the flax time to gel. I also sometimes substitute coconut oil for the butter to make it dairy free. It is a bit eggy and I can see why some people might want to reduce the amount of eggs but we enjoy it as written. Give it a try!