Quick and Easy Pumpkin Pancakes
Preheating the pan or griddle will reduce overall cooking time. If your cooking surface is not nonstick, lightly coat the surface with nonstick spray or butter.
These pancakes take longer to cook than conventional pancakes. The first time you make these, remove one of the pancakes from the pan and crack it in the middle by folding it. If there is no sign of liquid, remove the cakes from the pan and start the next batch. If there is still liquid in the center or around the nuts, return the cake to the pan and cook for a few minutes more. Check a different pancake next time.