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Ingredients25 m servings 379 cals
Original recipe yields 6 servings (12 pancakes)
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
- Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
- Cook's Note:
- For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.
Per Serving: 379 calories; 18.2 g fat; 48.3 g carbohydrates; 6.5 g protein; 6 mg cholesterol; 679 mg sodium. Full nutrition
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