Sweet Potato Breakfast Pancakes
Original recipe yields 6 servings
For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.
379 calories; protein 6.5g 13% DV; carbohydrates 48.3g 16% DV; fat 18.2g 28% DV; cholesterol 5.7mg 2% DV; sodium 678.9mg 27% DV. Full Nutrition