Sweet Potato Breakfast Pancakes

3.8
(5)

My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
12 pancakes

Ingredients

Dry Ingredients:

  • 2 ½ cups baking mix (such as Bisquick ®)

  • 3 tablespoons brown sugar

  • 2 ½ teaspoons pumpkin pie spice

Wet Ingredients:

  • 1 ¾ cups milk

  • 1 cup mashed sweet potatoes

  • 2 tablespoons white vinegar

  • 2 tablespoons vegetable oil

  • 2 tablespoons vegetable oil, or as needed

Directions

  1. Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.

  2. Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

Cook's Note:

For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.

Nutrition Facts (per serving)

379 Calories
18g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 22%
Cholesterol 6mg 2%
Sodium 679mg 30%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 7g
Vitamin C 9mg 46%
Calcium 177mg 14%
Iron 2mg 13%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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