Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.

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  • Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.

  • Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

284 calories; protein 8.2g; carbohydrates 51.9g; fat 4.3g; sodium 794.4mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
07/14/2019
I made these pancakes this morning (7/14/19 4:25 AM EST) and they slightly exceeded my expectations; they turned out quite well for a vegan dish. I didn't have one and a half cups of all-purpose flour handy so I used the remaining half cup that I had left in addition to one cup of rice flour. They aren't very sweet when eaten plain but does taste better topped with maple syrup. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/14/2019
I made these pancakes this morning (7/14/19 4:25 AM EST) and they slightly exceeded my expectations; they turned out quite well for a vegan dish. I didn't have one and a half cups of all-purpose flour handy so I used the remaining half cup that I had left in addition to one cup of rice flour. They aren't very sweet when eaten plain but does taste better topped with maple syrup. Read More
Rating: 5 stars
01/29/2019
No i did not make any changes my daughter and i loved them and i would make it again Read More
Rating: 5 stars
01/03/2021
I made these this morning and they were delicious! I substituted oat milk for soy milk and they turned out perfectly. Read More
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