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Ingredients20 m servings 284
Original recipe yields 3 servings
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
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Per Serving: 284 calories; 4.3 51.9 8.2 0 794 Full nutrition
ReviewsRead all reviews 2
I made these pancakes this morning (7/14/19 4:25 AM EST), and they slightly exceeded my expectations; they turned out quite well for a vegan dish. I didn't have one and a half cups of all-purpos...