Blended Berry Pancakes
This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note
Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.
Nutrition Facts
Per Serving:
144 calories; protein 3.1g; carbohydrates 31.5g; fat 0.8g; sodium 486mg.
Full Nutrition