Blended Berry Pancakes
Ingredients40 m servings 144 cals
- Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
- Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
- Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.
- Cook's Note
- Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.
Per Serving: 144 calories; 0.8 g fat; 31.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 486 mg sodium. Full nutrition
ReviewsRead all reviews 6
I doubled this recipe, used my own whole wheat pancake mix, and used buttermilk instead of water. Because my mix was whole wheat, I did need a little more liquid than what was called for so I ad...
An amazing way to start your day. Get a dose of fruit and feel full until lunch!
I used fresh, not frozen berries, and made my own gluten free pancake mix. My pancakes could have used more moisture (when using different than wheat flour, that can be expected!), but the flav...
so easy and perfect to make! I used pancake mix, water, and an egg. Once finished we added a little cool whip and ate them like roll-ups.