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Ingredients26 m servings 289 cals
Original recipe yields 10 servings
- Mix oats, flour, protein powder, and cinnamon together in a bowl.
- Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
- Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.
- Cook's Notes:
- Substitute 1 cup almond milk, or one 16-ounce container cottage cheese for the milk, if desired.
Per Serving: 289 calories; 8.7 g fat; 42.8 g carbohydrates; 11.4 g protein; 118 mg cholesterol; 107 mg sodium. Full nutrition