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Banana Chocolate Chip Oatmeal Protein Pancakes

Rated as 4 out of 5 Stars
3

"Delicious!"
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Ingredients

26 m servings 289
Original recipe yields 10 servings

Directions

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  1. Mix oats, flour, protein powder, and cinnamon together in a bowl.
  2. Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
  3. Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

Footnotes

  • Cook's Notes:
  • Substitute 1 cup almond milk, or one 16-ounce container cottage cheese for the milk, if desired.

Nutrition Facts


Per Serving: 289 calories; 8.7 42.8 11.4 118 107 Full nutrition

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Reviews

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I used a food processor instead of a blender and just added everything in order all mixed it all at once. This worked well.