Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
5
Yield:
15 pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.

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  • Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.

  • Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Substitute all-purpose flour for whole wheat flour if preferred.

Nutrition Facts

259 calories; protein 7g 14% DV; carbohydrates 31.8g 10% DV; fat 13g 20% DV; cholesterol 43.3mg 14% DV; sodium 439.8mg 18% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2019
Liked it! I would make again. Thanks for the recipe! Read More
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