Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Banana Almond Pancakes 4.0 (1) 1 Review 1 Photo Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries. Recipe by AvelaineS Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 5 Yield: 15 pancakes Jump to Nutrition Facts Ingredients ¾ cup whole wheat flour ¼ cup ground almonds ¼ cup ground flax seeds 1 tablespoon sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon baking soda 1 cup almond milk 2 bananas, mashed 1 egg 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 tablespoon butter Directions Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl. Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined. Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Cook's Note: Substitute all-purpose flour for whole wheat flour if preferred. I Made It Print Nutrition Facts (per serving) 259 Calories 13g Fat 32g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 259 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 14% Cholesterol 43mg 14% Sodium 440mg 19% Total Carbohydrate 32g 12% Dietary Fiber 6g 21% Total Sugars 11g Protein 7g Vitamin C 4mg 21% Calcium 197mg 15% Iron 2mg 11% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved