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Banana Almond Pancakes

 made it  |  0 reviews   |   photos
AvelaineS

"Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries."
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Ingredients

20 m servings 259 cals
Original recipe yields 5 servings (15 pancakes)

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Directions

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  • Prep

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  1. Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
  3. Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute all-purpose flour for whole wheat flour if preferred.

Nutrition Facts


Per Serving: 259 calories; 13 g fat; 31.8 g carbohydrates; 7 g protein; 43 mg cholesterol; 440 mg sodium. Full nutrition

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