Recipes Cuisine Latin American Mexican Black Bean and Rice Burritos 4.3 (43) 35 Reviews 5 Photos These black bean and rice burritos are easy to expand upon — add bacon, avocado, pico de gallo, or whatever you want. Add lettuce and sour cream, then sprinkle each burrito with Cheddar and Monterey Jack. Wrap, eat, and be happy. Submitted by Bobikel Updated on May 17, 2023 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 8 Yield: 8 burritos Jump to Nutrition Facts Ingredients 2 cups water 1 cup white rice 2 tablespoons butter ½ sweet yellow onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder, or more to taste 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon freshly cracked black pepper 1 teaspoon cayenne pepper ¼ teaspoon ground cloves ¼ teaspoon freshly ground nutmeg 1 (15 ounce) can black beans, drained 1 (8 ounce) can tomato sauce 2 tablespoons chopped fresh cilantro 8 large flour tortillas, warmed Directions Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent, 5 to 6 minutes. Add remaining 1 tablespoon butter and let melt. Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg; cook, stirring often, for 2 more minutes. Stir in black beans and tomato sauce, then bring to a simmer. Reduce the heat to low and cook until flavors blend, about 10 minutes. Remove from the heat and stir in cilantro. Let sit until cilantro wilts, about 5 minutes. Fill warm tortillas with bean mixture and rice. Recipe Tip Heat tortillas in the microwave, in a dry skillet over medium-high heat, or wrapped in aluminum foil in a preheated oven at 250 degrees F (120 degrees C) until warmed through. I Made It Print Nutrition Facts (per serving) 428 Calories 10g Fat 73g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 428 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 18% Cholesterol 8mg 3% Sodium 895mg 39% Total Carbohydrate 73g 26% Dietary Fiber 8g 28% Total Sugars 3g Protein 12g 25% Vitamin C 6mg 7% Calcium 147mg 11% Iron 6mg 31% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved