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My review
Megan's Spaghetti Squash Tacos
2
4xamominparadise
"My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!"
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Ingredients
50 m servings 323Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Make 1-inch deep punctures all over squash with a serrated knife. Microwave squash on high for 6 to 8 minutes; turn over and microwave until squash is steaming and cooked through, another 8 to 10 minutes. Let cool for 5 minutes, cut in half lengthwise, take out seeds, and shred the flesh with a fork.
- Mix fresh lime juice, chili powder, ground coriander, ground cumin, and coarse salt in a large bowl. Add shredded spaghetti squash; mix well.
- Place black beans (heat if desired), crumbled queso fresco, chopped red onion, and chopped cilantro into separate bowls. Heat corn tortillas in a skillet over medium-low heat until warmed and flexible, about 30 seconds per side.
- Spread each tortilla with a spoonful of black beans and squash mixture, and a sprinkling of queso fresco cheese, onion, and cilantro; top each serving with salsa.
Footnotes
- Cook's Note:
- Red onions can be cooked in a skillet with a little vegetable oil if preferred over raw.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
2/28/2013
Used the taco seasoning 1 recipe, recipient this was delish! Thank you for sharing.
Most helpful critical review
9/23/2016
GREAT recipe. Giving one star because it is EXACTLY the same recipe published in 2012 by Deb Perelman in her Smitten Kitchen cookbook. Not cool!
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9/23/2016
GREAT recipe. Giving one star because it is EXACTLY the same recipe published in 2012 by Deb Perelman in her Smitten Kitchen cookbook. Not cool!
2/28/2013
Used the taco seasoning 1 recipe, recipient this was delish! Thank you for sharing.
2/24/2015
I followed the recipe exactly and enjoyed every bite. This is a great way to serve spaghetti squash when you want something different. Thanks for sharing!
6/18/2014
The recipe calls for 16 tortillas, but makes 6 servings. Shouldn't it be 12 or 18 tortillas so the number of tortillas per serving comes out even?
10/20/2016
Great Idea. Our family prefers this with a couple of changes: 1) corn tortillas in cooked casseroles are great to us, but unless one has really uber fresh corn tortillas, they are too tough for ...
9/11/2016
I was delightfully surprised. Great flavour and very filling. On filled wrap was enough but it was so good I had two. Will definitely make again.
11/22/2015
Awesome! I used some taco seasoning mix because realized didn't have cumin or coriander at last minute. Also just used shredded Mexican blend chees but sure the quest fresco would be perfect. Yu...