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Vegan Black Bean Quesadillas

Rated as 4.57 out of 5 Stars
71

"These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!"
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Ingredients

55 m servings 416
Original recipe yields 4 servings

Directions

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  1. Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again. Watch Now
  2. Transfer bean mixture to a bowl. Stir black beans and 1/4 cup tomatoes into bean mixture. Watch Now
  3. Heat olive oil in a skillet over medium-high heat. Watch Now
  4. Place a tortilla in the hot oil. Spread about 1/4 cup filling onto the tortilla. Watch Now
  5. Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes. Watch Now
  6. Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling. Watch Now

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 416 calories; 5.8 85.6 23.2 0 616 Full nutrition

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Reviews

Read all reviews 54
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Like others I had a whole lot of skepticism about a quesadilla without cheese, but with wife on a vegan kick I thought I'd give it a try. It was delicious and cheap! The texture wasn't quite t...

Most helpful critical review

We really didn't like these at all.. We are vegan so we are used to cheeseless quesadillas as we make them quite often. I think we had high expectations based on all of the 5 star reviews. Also,...

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Like others I had a whole lot of skepticism about a quesadilla without cheese, but with wife on a vegan kick I thought I'd give it a try. It was delicious and cheap! The texture wasn't quite t...

WOW! I don't normally like and rarely (never) love anything with the word Vegan in it, but these were incredible. I increased the tomatoes slightly, but that's just because I have an addiction. ...

These were amazing! I added some chopped yellow bell pepper and spread avocado on one of the tortillas. Hint - get the tortillas really crunchy...mmmmm for sure having these again.

This was a delicious recipe! I followed the recipe exactly and served it with salsa and vegan sour cream. My husband who is a meat and cheese lover even raved about this recipe. We will defin...

I very much dislike nutritional yeast, but decided to give this a try because of the rave reviews from meat eaters. I'm glad I did! Even my husband, who actually scoffed at me, went back for sec...

Changes for future: one can diced tomatoes, use 3/4 of the can. Cook over low-medium heat (“3”) to achieve the cooking times listed (10/3 minutes). Use 1/2-3/4 cup filling per 8” tortilla. Add y...

i was really nervous about the yeast, but it came out great! makes for a good snack or meal. didn't have a food processor but i used my blender and the paste came out fine with prescribed ingre...

Quite tasty.. I love nutrtional yeast and i added a nice cheesy taste to this. I'll make this again

We really didn't like these at all.. We are vegan so we are used to cheeseless quesadillas as we make them quite often. I think we had high expectations based on all of the 5 star reviews. Also,...