Rating: 4.5 stars 4.4
60 Ratings
  • 5 star values: 35
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, about 15 minutes. Drain and transfer to a bowl. Mash sweet potatoes and mix in cilantro, chili powder, and salt.

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  • Place corn in a microwave-safe bowl and microwave on high until warmed, 1 to 2 minutes.

  • Spread 1/4 cup sweet potato mixture onto 1 tortilla; cover with 1/4 cup black beans and 1 tablespoon corn. Sprinkle 1/4 cup Cheddar cheese atop corn; cover with a tortilla. Repeat with remaining tortillas and fillings.

  • Spray a frying pan with cooking spray and place over medium heat; cook 1 quesadilla in the hot pan until cheese is melted and beans are heated through, 3 to 4 minutes per side. Repeat with remaining quesadillas; slice into quarters.

Nutrition Facts

663 calories; protein 25.8g; carbohydrates 102.3g; fat 16.9g; cholesterol 29.7mg; sodium 1517.1mg. Full Nutrition
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