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Black Bean Tacos

Courtney LeClaire

"Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal."
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Ingredients

25 m servings 402 cals
Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

Nutrition Facts


Per Serving: 402 calories; 20.5 g fat; 43.9 g carbohydrates; 13 g protein; 14 mg cholesterol; 778 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

This recipe was really easy to make, I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce, to...

Most helpful critical review

Easy to make, but maybe a little too simple in flavour. Not bad though and it will do in a pinch if I don't enough time/ingredients to make a more flavourful non-meat taco filling.

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This recipe was really easy to make, I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce, to...

This was surprisingly quick and easy! I'm a novice in the kitchen and would use the term "cook" very lightly. This dish was very tasty with great flavor. I made 4 very healthy-sized tacos wit...

This recipe was REALLY good! I just tweaked it by using garden salsa instead of the suggested green salsa. It is a great dish for those who don't like beans,which I do not!

Black Bean Tacos Haiku: "A nostalgic meal. Cheap meal I made in college. Still a win for me!" I used to make the nearly identical thing in my dorm room, but prepared it entirely (don't laugh...)...

WOW!!! This dish is amazingly delicious and so easy to make. I made a few modifications--sautéed onion (yellow & red), bell pepper (red, orange & yellow), and diced chili peppers for extra flavo...

This recipe is great. I cooked this for 15 minutes and it tasted like it needed more seasoning. I just let it keep cooking on very very low heat for another 15 minutes and the flavors were fu...

I loved this recipe as well!! It was simple and delicious. I didn't have canned beans so I boiled some, which it didn't take too long. About an hour and a half. I already had green salsa made so...

I also added a can of diced tomatoes, green chilies, and some beer and lime juice to boost the flavor. Pairs well with some fried potatoes inside too!

Made it once for vegetarian friends of mine, now it's my main taco recipe.