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Appetizing Vegetarian Burritos

Rated as 4 out of 5 Stars

"An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions."
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Ingredients

50 m servings 382 cals
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
  2. Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
  3. Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
  4. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.

Nutrition Facts


Per Serving: 382 calories; 9.8 g fat; 60.1 g carbohydrates; 12.6 g protein; 0 mg cholesterol; 925 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and good

Most helpful critical review

I liked these but my husband wasn't super keen on them, though he isn't super keen on beans in general.

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Very easy and good

Really tasty. My only sub was black beans for the red beans, used what I had in cupboard. I wasnt sure how all that celery would be, but it was great. I didnt miss meat at all

I liked these but my husband wasn't super keen on them, though he isn't super keen on beans in general.

My family and I decided to try this recipe to explore healthy eating options. The ingredients are kitchen staples (no unobtainium) and the recipe was quick to make. I didn't have an issue with t...

The taste and texture of the mixture was good but too much chili powder!!! I cut the amount to 2 tea spoons and was still very hot. I didn't season with hot sauce at the end.Instead of salt I us...

I was pleasantly surprised at the results of this recipe. I did add 1/2 of a diced zucchini and 1/2 of a diced yellow squash, which I sauteed with the celery and onion. We used small tortillas t...