An easy vegetarian burrito recipe I whipped up one night. This is very basic and can be dolled up however you like. I serve these topped with sour cream, shredded Cheddar cheese, chopped tomatoes, and sliced green onions.

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.

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  • Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.

  • Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.

  • Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.

Nutrition Facts

382 calories; protein 12.6g 25% DV; carbohydrates 60.1g 19% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 925.1mg 37% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/22/2019
These were great! My husband does not like celery so I went light on it...he could still taste it so I will eliminate it next time (at least in his portion). Otherwise the texture and taste were great did not make them spicy for the kids. We added avocado green onion sour cream cheddar and green avocado salsa as toppings. Yum will make again. Read More
(1)

Most helpful critical review

Rating: 3 stars
02/08/2018
I liked these but my husband wasn't super keen on them though he isn't super keen on beans in general. Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2015
Very easy and good Read More
(1)
Rating: 4 stars
02/05/2015
I was pleasantly surprised at the results of this recipe. I did add 1/2 of a diced zucchini and 1/2 of a diced yellow squash which I sauteed with the celery and onion. We used small tortillas to make mini-burritos. I will definitely keep this one to use again! Read More
(1)
Rating: 5 stars
02/12/2015
Really tasty. My only sub was black beans for the red beans used what I had in cupboard. I wasnt sure how all that celery would be but it was great. I didnt miss meat at all Read More
(1)
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Rating: 5 stars
07/22/2019
These were great! My husband does not like celery so I went light on it...he could still taste it so I will eliminate it next time (at least in his portion). Otherwise the texture and taste were great did not make them spicy for the kids. We added avocado green onion sour cream cheddar and green avocado salsa as toppings. Yum will make again. Read More
(1)
Rating: 4 stars
02/08/2015
The taste and texture of the mixture was good but too much chili powder!!! I cut the amount to 2 tea spoons and was still very hot. I didn't season with hot sauce at the end.Instead of salt I used a half of a table spoon of chicken bullion. I added half of a green pepper that was cooked with the onions and celery.I will make it again but definitely I will cut down the chili. Read More
Rating: 3 stars
02/08/2018
I liked these but my husband wasn't super keen on them though he isn't super keen on beans in general. Read More
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Rating: 4 stars
01/23/2017
My family and I decided to try this recipe to explore healthy eating options. The ingredients are kitchen staples (no unobtainium) and the recipe was quick to make. I didn't have an issue with the meal. The reason it didn't get a perfect rating was I was hard pressed to remember the meal only days after I ate it. Read More
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