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Best Beef Enchiladas

Rated as 4.61 out of 5 Stars
7

"These enchiladas are absolutely amazing! Truly a recipe your family will love."
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Ingredients

45 m servings 583
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  3. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  4. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 583 calories; 29.2 46.1 33 94 1216 Full nutrition

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Reviews

Read all reviews 189
  1. 269 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh gosh, these were fabulous. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Melting the sour ...

Most helpful critical review

I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Not great.

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Oh gosh, these were fabulous. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Melting the sour ...

SOOOOOOOOOOO good!!! Listen to the awesome additions I added!!! So just like many others are also saying, I accidentally used a whole packet of taco seasoning. MAKE SURE YOU USE THE WHOLE PACKET...

this is sooo tasty!

I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Not great.

OMG! My favorite recipe on this site so far! I have had two servings and I usually don't even feel like eating after cooking! I made minor changes....I spooned some enchilada sauce into the baki...

Excelent could add rotel and more cheese on top

Ok, prepare yourself. If you don't like reviews from people who alter the recipe, don't read this. I used a differnt meat and method (stewed beef roast). But I followed the recipe exactly t...

I made this to take to friends house for a Mexican evening and it was a hit. I did not change a thing. It's very easy and so very good!! Will make again soon as I only got one enchilada!! That...

really good flavour - I made it this evening and it was lovely. Really easy to put together.