Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Tex-Mex Turkey Soup 4.8 (607) 465 Reviews 48 Photos Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday! Submitted by SSTRAWDER Published on March 10, 2020 Save Rate Print Share Trending Videos Close this video player 48 48 48 48 48 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ cup minced onion 3 cloves garlic, minced 2 teaspoons chili powder ½ teaspoon cumin ½ teaspoon oregano 4 cups water 1 (10.75 ounce) can condensed tomato soup 1 (28 ounce) can diced tomatoes 1 cup salsa 4 cups shredded cooked turkey 1 tablespoon dried parsley 3 chicken bouillon cubes 1 (14 ounce) can black beans, rinsed, drained 2 cups frozen corn ½ cup sour cream ¼ cup chopped fresh cilantro Toppings: 6 cups corn tortilla chips ¾ cup chopped green onion 1 cup shredded Cheddar-Monterey Jack cheese blend ½ cup chopped fresh cilantro ½ cup sour cream Directions Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream. I Made It Print Nutrition Facts (per serving) 684 Calories 31g Fat 59g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 684 % Daily Value * Total Fat 31g 39% Saturated Fat 13g 64% Cholesterol 112mg 37% Sodium 2036mg 89% Total Carbohydrate 59g 22% Dietary Fiber 10g 37% Total Sugars 11g Protein 46g 91% Vitamin C 56mg 62% Calcium 359mg 28% Iron 7mg 36% Potassium 1099mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved