Rating: 4.5 stars 4.4
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Spicy and rich potato soup.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.

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  • In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.

  • In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.

  • Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese.

Nutrition Facts

219 calories; protein 8.2g; carbohydrates 17.7g; fat 13.2g; cholesterol 68.8mg; sodium 379.3mg. Full Nutrition
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