Turkey Taco Soup Haiku: "Perfect as it is! I had to sub a few things. But wow awesome soup!" My only changes were 1 lb. turkey "Taco Seasoning I" instead of packet a can of diced chili peppers (no fresh on hand) and less broth. Left my soup in the crock-pot for the afternoon and by dinnertime it smelled sinfully-good. I love that it was so colorful and almost wouldn't have minded even more veggies but this soup was great and the cook's notes at the bottom are very helpful too. (I also froze half for another night but truthfully I wouldn't mind having some leftovers in front of my face right now.)
1st time on website & made this soup. My family loved it. I switched the kidney beans for pinto beans (canned) - this is a recipe for your box.
This is great! Something different! The only problem we had was it is spicy. I used Mild Taco Seasoning and it was still spicy especially for the kids. If I did it again I would put a little bit of spices/taco seasoning in at a time. Very easy dinner.
This is one of the best soups I have ever had! YUM! The thought of Taco Soup never appealed to me and boy was I missing out! Thanks for sharing this fabulous recipe! I made a few minor changes based on what I had on hand and personal preferences. I used a can of drained corn instead of frozen corn. I used pinto beans instead of kidney beans. I used a small can of green chilies instead of a green chile pepper. I left the lime juice out.
Wow! Wonderful over a bowl of rice with a scoop of greek yogurt as a sour cream substitute.
Very tasty soup! I didn't have taco seasoning so I simply added more chilli powder cumin. Some garlic powder and a dash of clove and cinnamon--and I sauteed the garlic and spices with the turkey first. Luckily I had some chicken stock on hand from a left over roast chicken. Highly recommend---I will make it again.
Most excellent! So much flavor and easy to put together
Not the best soup ever but good. To be fair I did not follow directions exactly. I browned turkey (1LB) with onion and carrot then spices then the remaining using only 2 cups chicken broth (low sodium) as it would have been very runny using more. I didn't have celery or corn and only used a small can of olives and black beans instead of kidney as that is what I had. Very versatile! I added up all nutrition info. Made a total of 8 cups. A 1 cup serving = 179 cal 1.5 fat 888 sodium 23 carb 5.5 fiber and 19 protein. Overall healthy.... will use all low sodium next time. Very filling too.
Really easy to make. Love the lime flavor and its really low in calories so it's good for you too!
If you want taco flavor...just make tacos. This soup disappoints. Lacks flavor. I used Mrs. Sages Taco packet so maybe that's where I went wrong. But I followed the recipe to a "t". I'm a personal chef and I've been cooking most of my life...since a young child. I went over the recipe ingredients list a few times to make sure I didn't miss anything before posting this and sadly I didn't. Without adding HEAPS of salt or more hot sauce this soup just DISAPPOINTS.
