Turkey Bone Soup

Name: Turkey Bone Soup
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 1 turkey carcass, cooked; 4 (14 ounce) cans low-sodium chicken broth; 1 onion, quartered; 1 stalk celery, cut into 2 inch pieces; 4 cloves garlic, crushed; 2 cups chopped cooked turkey breast; 1 (16 ounce) package frozen mixed vegetables; 1 cup uncooked white rice; 1 (15 ounce) can kidney beans, rinsed and drained; salt and pepper to taste; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon paprika

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Turkey soup is a great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice, and beans to create a delicious soup.

Recipe by MOLLE888

Updated on June 23, 2022

6

Prep Time:

20 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 50 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 turkey carcass, cooked
4 (14 ounce) cans low-sodium chicken broth
1 onion, quartered
1 stalk celery, cut into 2 inch pieces
4 cloves garlic, crushed
2 cups chopped cooked turkey breast
1 (16 ounce) package frozen mixed vegetables
1 cup uncooked white rice
1 (15 ounce) can kidney beans, rinsed and drained
salt and pepper to taste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika

Directions

Place turkey carcass in a large stockpot with a lid. Pour chicken broth over turkey to mostly cover. Drop in onion, celery, and garlic. Bring to a boil over medium heat, cover, and simmer 2 hours, turning carcass occasionally.
Remove carcass from stock and set aside to cool. Remove onion, celery, and garlic from stock and drop them into a blender along with about 1/2 cup of stock, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the vegetable mixture moving before leaving it on to purée. Pour puréed onion, celery, and garlic back into stock.
Remove as much cooked turkey meat from carcass as possible and add meat to stock. Stir in chopped turkey breast, frozen mixed vegetables, rice, kidney beans, salt, pepper, oregano, basil, and paprika. Bring soup to a boil, cover, and simmer until rice is tender, 20 to 30 minutes.

Nutrition Facts (per serving)

1164	Calories
91g	Fat
25g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 1164
% Daily Value *
Total Fat 91g	117%
Saturated Fat 24g	120%
Cholesterol 274mg	91%
Sodium 295mg	13%
Total Carbohydrate 25g	9%
Dietary Fiber 5g	16%
Total Sugars 1g
Protein 58g
Vitamin C 6mg	28%
Calcium 129mg	10%
Iron 6mg	36%
Potassium 577mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.