Instant Pot® Vegan Chili con Yaca
This Texas-style chili uses chunks of jackfruit mixed with beans and veggies to create a hearty meal even meat lovers will enjoy. Using bitters, liquid smoke, and dark soy sauce creates a smooth flavor similar to Worcestershire sauce; while stout beer and coffee lend a depth of flavor and body associated with traditional chili con carne. This recipe makes a full 7 quarts, good for your get-together or freeze some. Serve with cheese, sour cream, and avocado if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Leave big chunks of jackfruit. This gives the chili a meaty texture.
Nutrition Facts
Per Serving:
383 calories; protein 10.9g; carbohydrates 54.8g; fat 10.5g; sodium 517mg.
Full Nutrition