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My review
Easy Texas Chili
Roger K
"This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili."
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Ingredients
1 h servings 171 calsOriginal recipe yields 20 servings (8 cups)
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Directions
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Prep
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Cook
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Ready In
- Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
- Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Footnotes
- Cook's Note:
- For the 3 cans pinto beans, you can substitute 6 cups homemade cooked pinto beans with juice.
Nutrition Facts
Per Serving: 171 calories; 7.3 g fat; 14.9 g carbohydrates; 11.9 g protein; 27 mg cholesterol; 605 mg sodium. Full nutrition
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Reviews
Read all reviews 123150 Ratings
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Most helpful positive review
10/5/2008
I'm going to try this in the slow-cooker--has anyone done this yet, and how did it turn out?
Most helpful critical review
12/1/2008
ok... first i must say that real texas chili does not have beans.......not bad for a starter.... but i made these changes.... i used extra lean chili meat instead of ground beef, 2 cans of rotel...
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12/1/2008
ok... first i must say that real texas chili does not have beans.......not bad for a starter.... but i made these changes.... i used extra lean chili meat instead of ground beef, 2 cans of rotel...
10/5/2008
I'm going to try this in the slow-cooker--has anyone done this yet, and how did it turn out?
10/5/2008
This was, as billed: easy, delicious and classic. I omitted the chopped chili for the younger members of the family and left it simmering on low for the afternoon and it was delicious. Perfect f...
7/5/2009
I added fresh garlic cloves, and a beer. Simmered for about 4-5 hrs. Best chili i've ever made.
11/24/2008
Awesome starter chili recipe! I love to use this recipe as a base and then change it up! For example, change out a pound of the ground beef for a pound of ground spicy or sweet italian sausa...
10/20/2011
this ain't texas chili! we do not use beans! it may have been made in texas, by a yankee!
10/27/2008
I've never been a fan of chili but this was amazing. I did need to make a few alterations out of necessity. I substituted the jalapenos for 3 hot cherry peppers and only used 3T. of chili powd...