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My review
Hearty Turkey Soup with Parsley Dumplings
Christine L.
"This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 404 calsOriginal recipe yields 8 servings (8 serving)
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Directions
{{model.addEditText}} Print- Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large 4 quart stockpot. Bring to boiling. Lower heat, and cover. Simmer for 1 1/2 hours. Strain stock, and discard solids. Skim off fat using ladle or fat separator. Pick meat off bones when cooled. Reserve meat.
- Combine 6 tablespoons flour and 1/2 cup milk in a jar with a tight fitting lid. Shake to combine. Pour stock into pot. Bring to simmering. Strain flour mixture through sieve into stock, stirring.
- Slice remaining 3 carrots. Add rutabaga, ground pepper, remaining 1/2 cup celery, and sliced carrots. Simmer 20 minutes, or until vegetables are tender.
- While the soup is simmering, prepare the dumplings. Combine parsley and bread in processor; whirl until medium size crumbs. Add 1 1/4 cups flour, baking powder, and salt; process just until combined. Add 1/2 cup milk and butter; process using on-off pulses just until blended.
- Drop mounded tablespoons of dumpling mixture into simmering soup. Place cover on pot. Cook for 12 minutes, or until dumplings are dry in center. Add turkey meat; cook 3 minutes, or until heated through.
Nutrition Facts
Per Serving: 404 calories; 16.7 g fat; 32.2 g carbohydrates; 29.9 g protein; 91 mg cholesterol; 1067 mg sodium. Full nutrition
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Reviews
Read all reviews 126154 Ratings
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Most helpful positive review
12/12/2004
This soup is awesome! Pure comfort food. I made this using the Thanksgiving turkey carcass. I pressed a few (4 or 5) large cloves of garlic while making the broth. I omitted the rutabega, ad...
Most helpful critical review
1/31/2010
Followed directions minus dumplings. Sad to say that this was not flavorful at all (after hours of work) and the flavor it had was dominated by thyme.
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12/12/2004
This soup is awesome! Pure comfort food. I made this using the Thanksgiving turkey carcass. I pressed a few (4 or 5) large cloves of garlic while making the broth. I omitted the rutabega, ad...
1/1/2003
Great recipe. Family loved it. For the dumplings, I "cheated" and cut refrigerated biscuits dough in small pices and just dropped them in the broth. Turned out great!!!
11/28/2000
I had to cook the soup for quite a bit longer than the recipie recommended to get the dumplings cooked. After this, the soup and the dumplings were quite good. I also found that after allowing...
11/19/2005
I have made this several times and I think it is delicious --the dumplings are great. I've tried it with and without the rutabaga and now believe it does not matter whether it is there. Fresh pa...
1/12/2006
Great soup for leftover turkey. I didn't make the dumplings and omitted the rutabaga (whatever that is??) I used more bouillon probably 6 cubes or so. Came out really great!!Freezes great too!
11/29/2005
Incredibly delicious soup Christine! I cheated and made the dumplings with Bisquik and added a few more seasonings. Perfect dinner on this windy and very rainy night. Thanks so much!
11/18/2002
Yum. My darling husband, (some like to refer to him as "Mr. Clean" because he's so tidy) was being helpful by cleaning up and threw out the turkey carcus. I did however cut the recipe in 1/2 &...
12/10/2006
This was easy and delicious! My husband, who is not a turkey soup fan, loved this dish. The soup was thicker than a broth and full of vegetables and meat. The dumplings turned out perfectly t...
2/16/2006
This was the best recipe for turkey soup I have ever come across, it was just delicous. I followed the directions exactly with exception to the addition of potatoes and I removed the rutabaga. ...