Texas Cowboy Stew
Ingredients1 h 30 m servings 677 cals
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Per Serving: 677 calories; 37.1 g fat; 52.2 g carbohydrates; 35.3 g protein; 115 mg cholesterol; 1620 mg sodium. Full nutrition
ReviewsRead all reviews 57
Fast and easy preparation. Typical taste of Texas...hearty and spicy.
I changed the serving size to 6 and it still made a ton of stew. I didn't care for the kielbasa sausage but it was a nice meal on a cold day.
Excellent! I divided my recipe in half initially as I was afraid of investing so much into something that I may not eat. Even by cutting it in half, it made a lot. I used 1.5 lbs of hamburger...
My husband actually saw this recipe first and asked me to make it for him. It did not disappoint! We have a big family (five kids) and this recipe makes enough for two dinners and a lunch. Gr...
Delicious and filling. I followed the recipe, for the most part, and will use this recipe again and again. Here is how I tweaked the recipe to suit our tastes: I used beef kielbasa, 4 large clov...
Wonderful! I didn't have regular pinto beans so I used pinto beans in chili sauce and just nixed the chili powder. I took the suggestions of other reviewers and halved everything with the except...
This was really good! Halved the recipe yield and used ground venison and homemade venison sausage. I left out the frozen veggies as it was already a lot! My fiance really loved it. Had just the...
This recipe makes a lot! It was fun to make--quick and easy, too. I browned and drained the beef, then browned and drained the sausage. I set both meats aside while I sauteed the onion (in a cle...