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My review
Texas Taco Soup
Ben Neel
"A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."
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Ingredients
1 h 5 m servings 605 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts
Per Serving: 605 calories; 20.9 g fat; 67.8 g carbohydrates; 40 g protein; 82 mg cholesterol; 885 mg sodium. Full nutrition
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Reviews
Read all reviews 1924 Ratings
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Most helpful positive review
7/20/2008
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used R...
Most helpful critical review
11/1/2003
I made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, an...
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7/20/2008
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used R...
11/30/2007
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make it that hot. I also make 10 serving size pot of it so next time I will use 3-4 peppers instead of 6...
3/20/2003
This is a great change from chili. I used left over shredded beef instead of ground beef. Ro-tel brand diced tomatoes w/green chili peppers and chili beans instead of pinto beans. Didn't have ...
8/8/2012
Such a versitile soup/base - can mix up the meat, type of beans and veggies, even seasonings a little to adjust to what's on-hand! We keep some in the freezer in individual serving sizes because...
11/1/2003
I made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, an...
2/25/2012
I enjoyed the ease of this; especially being able to cut it down in half. I kept out the water so it was stew-like and I could pass it off as "chili." We ate it poured over tortilla chips ( My s...
9/13/2010
My family’s favorite cold weather meal! I use ground turkey rather than ground beef and top it off with a little cheese, tortilla chips, and sour cream! I love that we can eat it for 3 days stra...
12/15/2009
This is a tasty soup but I did make some changes. I omitted the serrano peppers and used Rotel for the tomatoes (could have also added canned chiles). I used black beans and reduced the amount...