A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
This recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used Rotel. We topped it with shredded cheddar and crushed up tortilla chips! It was delicious!
Read MoreI made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, and chili over this as well.
Read MoreThis recpie was great! My husband I ate it for 3 days straight! The only changes I made were I used ground turkey breast instead of beef to make it lower in fat, I omited the peppers and used Rotel. We topped it with shredded cheddar and crushed up tortilla chips! It was delicious!
This is a great change from chili. I used left over shredded beef instead of ground beef. Ro-tel brand diced tomatoes w/green chili peppers and chili beans instead of pinto beans. Didn't have pinto beans on hand. This is so easy and everyone thought it was GREAT!
This soup is really yummy and on the spicy side. I didn't realize that the Serranos would make it that hot. I also make 10 serving size pot of it so next time I will use 3-4 peppers instead of 6. Great flavor my family likes this recipe a lot!
I made this in a half batch. It's good. Not as good as some other recipes, but tasty nonetheless. Definitely better with corn chips than by itself. I prefer the tortilla soup over this, and chili over this as well.
Such a versitile soup/base - can mix up the meat, type of beans and veggies, even seasonings a little to adjust to what's on-hand! We keep some in the freezer in individual serving sizes because it's so good, cheap, and easy! One of my all-time favorite soups! (We like it served with shredded cheese, a dollop of sour cream, and tortilla chips!)
the family LOVED this soup. The peppers give it a bit of a kick, but I think you could use a can of Rotel as well. Also, I used a can of chilli beans and a can of pintos. Next time I'll try black beans. This one's a keeper.
Wow! This soup was really tasty. I substituted a can of Chipotle peppers for the Serano's and it was still a little too hot (and I am from Texas). If you don't like spicy food leave the chili's out, otherwise it is a great soup!
I enjoyed the ease of this; especially being able to cut it down in half. I kept out the water so it was stew-like and I could pass it off as "chili." We ate it poured over tortilla chips ( My spouse said Fritos would've been perfect. Nobody is raving about it, but everybody got seconds.
This was fantastic! I did not do the peppers because of my kids - but instead I added a can of undrained rotel tomatoes and used chili beans instead of pinto as I had them onhand. I put tortilla chips and shredded cheese on the table to add if desired. Both my husband and I loved it, and one of the two children went back for seconds. Yummy! Perfect for a rainy day.
This is a tasty soup but I did make some changes. I omitted the serrano peppers and used Rotel for the tomatoes (could have also added canned chiles). I used black beans and reduced the amount of extra water. I also had cilantro and lime on hand from another recipe and added some of each. Last, I added sour cream and shredded cheddar cheese when serving. I served with Tostitos Scoops. There are so many potential variations, but the important ingredients are the ranch dressing mix and taco (or chili) mix.
My family’s favorite cold weather meal! I use ground turkey rather than ground beef and top it off with a little cheese, tortilla chips, and sour cream! I love that we can eat it for 3 days straight and not get sick of it. One of the best finds on allrecipes.com
This was very good but I used organic vegetable broth instead of water to pump up the vitamins for my 3 kiddos. We served it with tortilla chips and everyone ate, even the 2 year old!
Very good. I didn't have the ranch so I left it out. It was good without, but I will try it with next time. I ate it with tortilla chips, and my fiance ate it with a grilled cheese. To each his own!
I cut the serrano peppers in half and it still had quite a kick. Was very good soup quick and easy to make. Hubby loved it!
I used one can of black beans and one of pinto beans. I also used chicken broth instead of water to fill the pot. It came out delicious.
I used canned black beans, I also used 4 chicken thighs in place of ground beef. Awesome!
Simple to make and oh so good! I welcomed in a Fall Night with this Taco Soup, Cast Iron Cornbread and Mountain Apple Cobble. It’s Fall Y’all!
this is so GOOD. I used chicken and black beans instead but other than that I kept it the same.
