As much as we love jarred grape jelly from the grocery store, nothing beats the homemade stuff. Whether you use it to make a classic peanut butter and jelly sandwich, spread it on toast or a biscuit, or eat it with a spoon, it's always nice to have a jar or two on hand. From basic batches made with few ingredients to gift-worthy jams that everyone will love, these grape jelly and jam recipes are exactly what you need in your life.
Get back to basics with this old-fashioned recipe for Concord grape jelly. "I've made this a couple times now," says reviewer Crystal Furbin Hare. "It has turned out perfect both times. This is my go-to recipe now when Concord grapes are in season."
Here's the fruity mash-up you never knew you needed. Figs and grapes are in season at the same time, says recipe creator sophie, and they work beautifully together.
Try this vibrant jelly, made with grapes and cranberry juice, on toast or muffins. It also makes a great hostess gift for the holiday season, according to recipe creator PJ's kitchen.
Made with onions and balsamic vinegar, this is a sweet and savory take on traditional grape jelly. Recipe creator nch suggests serving with blue cheese, Camembert, or Brie.
Honey adds subtle sweetness to this grape jam. "Thick and jammy without added pectin, this is pure purple heaven on toast," says recipe creator cheesemite.
Try one of our Easiest Freezer and Refrigerator Jams Anyone Can Make. Plus, explore our entire collection of Jellies and Jams.