Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Raspberry Jam without Pectin 4.6 (53) 44 Reviews 9 Photos This raspberry jam recipe was another "lucky" situation when things turned out for the better. While making my jam, I totally forgot to add pectin. The result: exactly the same as if I had added it. Easier, more simplified, and less risky than adding pectin to it in my opinion. Recipe by Francine Lizotte Club Foody Updated on July 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 8 hrs 5 mins Total Time: 8 hrs 30 mins Servings: 56 Yield: 7 8-ounce jars Jump to Nutrition Facts Ingredients 4 cups mashed raspberries 4 cups white sugar 1 tablespoon freshly squeezed lemon juice Directions Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes. Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 60 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 56 Calories 60 % Daily Value * Total Carbohydrate 15g 6% Dietary Fiber 1g 2% Total Sugars 15g Protein 0g Vitamin C 2mg 12% Calcium 2mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved