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My review
Red Onion Marmalade
kdominy
"Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers."
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Ingredients
40 m servings 111 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Nutrition Facts
Per Serving: 111 calories; 4.9 g fat; 11.7 g carbohydrates; 0.5 g protein; 4 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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Newest
1/16/2013
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) ...
3/22/2013
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
9/18/2014
Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be ma...
2/6/2016
Always a crowd pleaser, and a great gift. Sometimes I'll throw in some fresh thyme during the cooking process, and that is also good. Great on wheat crackers with a slice of sharp white cheddar....
7/11/2015
Love this recipe. Even though only had sweet onions not red recipe came out delicious. I had enough to take as an appetizer to a party and served with goat cheese and bread slices I brushed wit...
8/26/2014
Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalad...
1/14/2017
I had a similar product at a high end seafood restaurant. Had to try it at home. I kept tasting it along the way to try and make it match. I doubled the sugar, put 1/4 cup of the wine and used...
4/26/2013
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.