Red Onion Marmalade

4.9
(28)

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 2 large red onions, thinly sliced

  • ¼ cup white sugar

  • 1 cup dry red wine

  • ¼ cup balsamic vinegar

  • salt to taste

Directions

  1. Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Nutrition Facts (per serving)

112 Calories
5g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 15mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Vitamin C 3mg 14%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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