Ingredients40 m servings 111 cals
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.
Per Serving: 111 calories; 4.9 g fat; 11.7 g carbohydrates; 0.5 g protein; 4 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 17
This is a very nice version of onion marmalade. Skipped the mayo and added this as a topping to a turkey and swiss sandwich today...delish! Great as a sandwich topping (burgers in particular) ...
LOVE this on top of anything! Especially on top of burgers with herbed goat cheese.
Fabulous! I made according to the recipe, even though I thought it might be too sweet. It was a little tangy, not too sweet, with a very rich oniony flavor. This will disappear and I'll be ma...
I had a similar product at a high end seafood restaurant. Had to try it at home. I kept tasting it along the way to try and make it match. I doubled the sugar, put 1/4 cup of the wine and used...
Always a crowd pleaser, and a great gift. Sometimes I'll throw in some fresh thyme during the cooking process, and that is also good. Great on wheat crackers with a slice of sharp white cheddar....
Love this recipe. Even though only had sweet onions not red recipe came out delicious. I had enough to take as an appetizer to a party and served with goat cheese and bread slices I brushed wit...
Tried this last night for topping my homemade Gorgonzola burgers. My finace went to Ohio with his brother a few weeks ago and had the "best burger of his life", which included red onion marmalad...
We eat this on crackers, freshly baked bread, or burgers. Delicious and easy to make.