Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Easy Small-Batch Blueberry Jam 4.8 (208) 174 Reviews 68 Photos This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage. Recipe by Deb C Updated on May 29, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 68 68 68 68 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients 4 cups fresh blueberries 1 cup white sugar 1 tablespoon fresh lemon juice 1 pinch ground cinnamon (Optional) Directions Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes. I Made It Print Nutrition Facts (per serving) 69 Calories 0g Fat 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 69 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 16g Protein 0g Vitamin C 4mg 20% Calcium 3mg 0% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved