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My review
Peach Preserves
Kevin
"These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!"
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Ingredients
2 h servings 59 calsOriginal recipe yields 64 servings (8 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
- Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
- Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
Footnotes
- Notes
- When making preserves and jams, select slightly underipe, firm fruit .
- Note
Nutrition Facts
Per Serving: 59 calories; 0 g fat; 15.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 135157 Ratings
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Most helpful positive review
7/31/2002
This recipe has been rewritten. The original submission did not call for the addition of water, and this ingredient was mistakenly included when the recipe was published on our site. We apologiz...
Most helpful critical review
8/22/2010
Lovely color and consistency but way too sweet to eat. Recipe called for 4 1/2 cups sugar to 6 cups cooked underripe peaches. Used 4 cups of sugar to 6 cups of cooked ripe peaches. So sugary i...
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8/22/2010
Lovely color and consistency but way too sweet to eat. Recipe called for 4 1/2 cups sugar to 6 cups cooked underripe peaches. Used 4 cups of sugar to 6 cups of cooked ripe peaches. So sugary i...
7/31/2002
This recipe has been rewritten. The original submission did not call for the addition of water, and this ingredient was mistakenly included when the recipe was published on our site. We apologiz...
9/22/2006
I have tried making and canning 3 different recipes for peach preserves and this is by far our favorite. I love that you don't peel the peaches, it made it much easier to prepare and the skins ...
7/26/2010
I just finished making 42 half-pint jars of these peach preserves. This was my first time to make preserves, and I found this recipe quite easy for beginners. I loved that there is no peeling,...
9/1/2007
A little thinner than a jam, but excellent. Great flavor. This recipe made 7 1/2 8oz jars full for me. I also mashed the peaches during the cooking to a much finer pulp than suggested in the re...
9/14/2008
This was my first time making any type of homemade preserves and I was very pleased with it! I had slightly less peaches - maybe 8 or 9 - so reduced the sugar somewhat. I wanted to make a "Spi...
8/20/2008
Great recipe. Turned out perfectly with no modifications. I will make this again. I don't know if I am am the only one who didn't notice, but some brands of pectin do not have 2 ounces of pectin...