Blackberry Jam

I had to use Walmart brand FROZEN unsweetened blackberries only because I haven't been able to find fresh blackberry bushes here. I just let them partially thaw out before using them. Other than...

This is the BEST jam I've ever had. It has so much flavor and not too sweet. I didn't use the cinnamon and allspice, I just wanted the basics and it turned out great! I also used this jam in a...

This makes excellent jam! I've only ever made jelly/jam with pectin, so I admit I was a little nervous at first not putting it in. However, the cornstarch thickened it up nicely and the pectin...

This was the easiest jam I have ever made and it was awesome. I had picked two pints of blackberries so I only could make half the recipe. I canned two half-pint jars with half the recipe. I ...

Loved this jam! It was my first jam and this was pretty easy. We used it for toppings for pancakes, cheesecake, toast and also for sandwiches. Next time, we will hold off on the allspice & cinna...

First time making jam since helping my Grandmother 30 years ago, and WOW! I did core the berries first by using a drinking straw. But other then that, I stuck to the recipe and it turned out gre...

I made this as a topping for a blackberry pie. Very delicious! Make sure you keep stirring constantly though. Don't step away or you might burn the bottom of it because it thickens very quickly.

Easy and delicious! The cornstarch thickened up the jam just fine. Thank you for sharing this recipe.

I just made a small batch of this with fresh blackberries and served it over cornbread pancakes from this site. The combination was absolutely delicious!