Blackberry Jam

4.7
(128)

In the summer, my family would go pick tons of blackberries and use them in our cooking.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 4 cups blackberries

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice

  • ½ teaspoon lemon juice

Directions

  1. Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.

  2. Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts (per serving)

68 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 68
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 1g
Vitamin C 8mg 39%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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