-
-
My review
White Chocolate and Raspberry Ice Cream
pelicangal
"A very rich and yummy ice cream made with a custard base."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 343 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
- Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
- Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
Per Serving: 343 calories; 23.8 g fat; 29.3 g carbohydrates; 4.3 g protein; 146 mg cholesterol; 47 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/21/2013
We loved this ice cream. We have tried about 3 other recipes for ice cream. Because the eggs here are not refrigerated, it was important for me to find a recipe that cooked the egg. The consist...
5/21/2013
This was a creamy as I had hoped it would be….some custard recipes take on an eggy taste, but not this one… I am impressed and will be making this one again and again over the summer. I added wh...
3/11/2015
OUTSTANDING!!!! My family all loved this recipe. Followed it to and didn't make any changes. I have made ice cream before and this is so far the best!!!
9/4/2014
This is OUTSTANDING! If you love white chocolate as I do. My husband loved it and he's not a vanilla nor white chocolate lover. I have several recipes of my own for vanilla ice cream that do ...
8/6/2017
Made this for a get together, and they were all over this. Disappeared quickly. The white chocolate makes this very rich. A true epicurean will find this shamefully wicked but suffer no guilt. M...