White Chocolate and Raspberry Ice Cream


A very rich and yummy white chocolate ice cream made with a custard base.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins


  • 1 cup whole milk

  • ¾ cup white sugar

  • 1 vanilla bean, slit lengthwise, seeds scraped

  • 1 pinch salt

  • 5 egg yolks

  • 1 (8 ounce) package white chocolate chips

  • 2 cups heavy whipping cream

  • 1 teaspoon vanilla extract

  • 1 (12 ounce) package frozen raspberries


  1. Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.

  2. Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into a saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean.

  3. Stir white chocolate chips into custard until melted. Pour custard into a large bowl; stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.

  4. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency. Place ice cream in the freezer while you cook raspberries.

  5. Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove seeds; discard seeds.

  6. Gently swirl raspberries into soft ice cream, creating ribbons of raspberries. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

344 Calories
24g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 71%
Cholesterol 146mg 49%
Sodium 60mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 4g
Vitamin C 5mg 23%
Calcium 115mg 9%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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