Lemon-Raspberry Cupcakes
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously frost 15 cupcakes and then some--but it freezes well, and would make a great sugar cookie topping too!
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Recipe Summary
Ingredients
Directions
Cook's Note:
For the frosting, add in additional powdered sugar if frosting is too thin, or additional heavy cream if frosting is too thick, until the desired consistency is reached.