White Chocolate-Raspberry Bundt® Cake
Original recipe yields 12 servings
This recipe also works with a 21-ounce gluten-free vanilla cake mix, 3 eggs, 1/2 cup oil, and 2/3 cup water.
526 calories; 27.4 g total fat; 79 mg cholesterol; 492 mg sodium. 65.8 g carbohydrates; 6.6 g protein; Full Nutrition