Recipes Cuisine Asian Indian Kashmiri Garam Masala 4.9 (7) 5 Reviews 6 Photos A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. Submitted by Richard Willey Published on July 14, 2012 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 20 mins Total Time: 41 mins Servings: 12 Yield: 1 /2 cup Jump to Nutrition Facts Ingredients ¼ cup black cumin seed 2 large bay leaves, crushed 2 tablespoons green cardamom seeds ¼ cup black peppercorns 1 ½ teaspoons whole cloves 1 tablespoon fennel seed 1 teaspoon chopped fresh mace 4 cinnamon sticks, broken 1 pinch ground nutmeg Directions Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 24 Calories 1g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 24 % Daily Value * Total Fat 1g 1% Sodium 6mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 9% Total Sugars 0g Protein 1g 2% Vitamin C 1mg 1% Calcium 47mg 4% Iron 2mg 11% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved