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Kashmiri Garam Masala

Rated as 4.8 out of 5 Stars

"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."
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41 m servings 24
Original recipe yields 12 servings (1 /2 cup)


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  1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Nutrition Facts

Per Serving: 24 calories; 0.7 4.1 0.8 0 6 Full nutrition

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Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of fl...

yay! so fresh tasting! love it!

So aromatic! Nice for Kashmiri lamb! Perfect in fact!