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Traditional Chicken Curry

Rated as 4.17 out of 5 Stars
43

"This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan."
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Ingredients

1 h 5 m servings 234
Original recipe yields 6 servings

Directions

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  1. In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.
  2. Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.
  3. Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.

Nutrition Facts


Per Serving: 234 calories; 9.2 19.8 18.8 44 182 Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Some of the directions seem to be missing..... When browning the onions, make sure the onions are a deep brownish/red color before adding the spices. They should not be white. Also, once you a...

Most helpful critical review

If you're looking a traditional INDIAN curry, then this is it. If, however, you are looking for a RED curry, then I suggest you try a THAI curry. The point of this curry is not the heat but the ...

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Some of the directions seem to be missing..... When browning the onions, make sure the onions are a deep brownish/red color before adding the spices. They should not be white. Also, once you a...

I made several substitutions. I used a Tbsp of garam masala and substituted a Tbsp of a good curry powder for the other spices. Instead of yogurt I used coconut milk as others suggested. I di...

If you're looking a traditional INDIAN curry, then this is it. If, however, you are looking for a RED curry, then I suggest you try a THAI curry. The point of this curry is not the heat but the ...

As I was anxious to start this (and hungry) I put the lemon juice, salt and pepper into the pan with the chicken (I used chicken thighs). I also substituted low fat creme fraiche instead of the ...

I was a little disappointed. I am a huge fan of curries, and this one seemed lackluster in flavor. It wasn't bad at all, but I think I should have doubled the spices, and might prefer coconut mi...

This was excellent. If you love indian food try this. I added some chopped spinach and substituted sour cream for the yogurt and served over basmati rice.

I would DEFINITELY make this recipe again. It was superb; in fact, it was even better after it sat in the fridge a couple of days to let the flavors mingle. YUM! My hubby requested that I tin...

I was nervous about the long list of ingredients, but now that I have made it so many times, I wouldn't change a thing. This is a great curry that you can easily adjust the "heat" to your own p...

This was good, but not great. Another reviewer was really on point when saying this is closer to tasting like chicken chili. The only real change I made was adding a few veggies - zucchini, bell...