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Mild Curry Powder

"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"
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Ingredients

2 m servings 7 cals
Original recipe yields 20 servings (0.25 cup)

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Nutrition Facts


Per Serving: 7 calories; 0.3 g fat; 0.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 42 Ratings

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Most helpful positive review

It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's no...

Most helpful critical review

I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't impressed. It didn't have a nice blend of flavor and the cumin seemed to overwhelm the blend. But i...

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It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's no...

This was an amazing mild curry powder. I especially loved that it did not have any of the sweet spices that are put into curry powder nowadays but that really make it taste like garam masala. ...

I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't impressed. It didn't have a nice blend of flavor and the cumin seemed to overwhelm the blend. But i...

1/4 tsp cayene pepper instead of red pepper flakes

This worked great for us. I did not have corriander and used peppercorns in place. Very good recipe for a basic curry powder!

Awesome used in Madras Curry chicken! Smells great too. I subbed some things like Garam Masala instead of gr coriander since I didn't have any on hand and used 1 tsp Chinese hot mustard for th...

VERY mild. I was running out of my regular brand curry...this was nice for a change and easy, but I prefer McCormick's - I know...sad but true.

Used this for a chicken curry salad tonight when we didn't have any more curry powder. Tasted great! Used 1/4 tsp ground cayenne pepper instead of 1/2 tsp crushed red pepper.

Perfect! I ran out of curry powder RIGHT in the middle of a recipe (of course) and found this in time to save my lamb curry. :-) Thanks!