Mild Curry Powder

4.4
(51)

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

3
3
3
Prep Time:
2 mins
Total Time:
2 mins
Servings:
20
Yield:
1/4 cup

Ingredients

  • 2 tablespoons ground cumin

  • 2 tablespoons ground coriander

  • 2 teaspoons ground turmeric

  • ½ teaspoon crushed red pepper flakes

  • ½ teaspoon mustard seed

  • ½ teaspoon ground ginger

Directions

  1. In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts (per serving)

7 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 7
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Protein 0g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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