Recipes Cuisine Asian Indian Mild Curry Powder 4.4 (51) 42 Reviews 3 Photos A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of! Recipe by Curry Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 2 mins Total Time: 2 mins Servings: 20 Yield: 1/4 cup Jump to Nutrition Facts Ingredients 2 tablespoons ground cumin 2 tablespoons ground coriander 2 teaspoons ground turmeric ½ teaspoon crushed red pepper flakes ½ teaspoon mustard seed ½ teaspoon ground ginger Directions In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 7 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 7 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Protein 0g Vitamin C 0mg 1% Calcium 11mg 1% Iron 1mg 3% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved