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My review
Mild Curry Powder
Curry
"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"
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Ingredients
2 m servings 7 calsOriginal recipe yields 20 servings (0.25 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 7 calories; 0.3 g fat; 0.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Read all reviews 3442 Ratings
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Most helpful positive review
7/30/2008
It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's no...
Most helpful critical review
12/10/2009
I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't impressed. It didn't have a nice blend of flavor and the cumin seemed to overwhelm the blend. But i...
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7/30/2008
It says mild curry powder. Curry is a mixture of spices. ANY change you make to a curry, and it becomes yours and not the author's. PLEASE at least a few of us need to rate it AS IS. It's no...
4/14/2008
This was an amazing mild curry powder. I especially loved that it did not have any of the sweet spices that are put into curry powder nowadays but that really make it taste like garam masala. ...
12/10/2009
I have made this twice, the first time exactly as written (using a spice grinder) and I wasn't impressed. It didn't have a nice blend of flavor and the cumin seemed to overwhelm the blend. But i...
6/17/2004
This worked great for us. I did not have corriander and used peppercorns in place. Very good recipe for a basic curry powder!
7/1/2008
Awesome used in Madras Curry chicken! Smells great too. I subbed some things like Garam Masala instead of gr coriander since I didn't have any on hand and used 1 tsp Chinese hot mustard for th...
6/5/2006
VERY mild. I was running out of my regular brand curry...this was nice for a change and easy, but I prefer McCormick's - I know...sad but true.
8/30/2011
Used this for a chicken curry salad tonight when we didn't have any more curry powder. Tasted great! Used 1/4 tsp ground cayenne pepper instead of 1/2 tsp crushed red pepper.
12/9/2009
Perfect! I ran out of curry powder RIGHT in the middle of a recipe (of course) and found this in time to save my lamb curry. :-) Thanks!