Easy Garam Masala

I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scrat...

I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.

I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder...

This is a great garam marsala. I've used it in many dishes and really like the flavour. Thanks for submitting

I had a curry recipe that called for garam masala. I searched the grocery store endlessly (including bulk spices and specialty areas) with no luck. I was so happy to find this "quick fix" on A...

Why purchase garam masala from a grocery store if you already have the spices on hand? I use this blend in many Indian dishes, and I feel like it makes my cooking even more authentic and "from s...

I have never purchased garam masala and I didn`t know its flavor. I used this recipe to make Indian dishes. I used all spices, roasted them for 1-2 min (until you could smell the aroma), then gr...

I bought most of the spices whole and grinded them in the coffee grinder. Used this in my oatmeal (surprisingly good) as well as a chicken thigh marinade by mixing into yogurt and seasoning with...

I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!