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My review
Easy Garam Masala
KitchenBarbarian
"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."
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Ingredients
5 m servings 6 calsOriginal recipe yields 12 servings (1 /4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 6 calories; 0.2 g fat; 1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 116173 Ratings
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Most helpful positive review
5/27/2008
I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.
Most helpful critical review
8/17/2012
I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scrat...
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5/27/2008
I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.
8/17/2012
I've used many Garam Masala's in my cooking because my husband is from Punjab and we both enjoy Indian food. I use to make my own Garam Masala but found it too time consuming to make from scrat...
1/20/2008
I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder...
8/3/2009
This is a great garam marsala. I've used it in many dishes and really like the flavour. Thanks for submitting
11/29/2010
I had a curry recipe that called for garam masala. I searched the grocery store endlessly (including bulk spices and specialty areas) with no luck. I was so happy to find this "quick fix" on A...
7/10/2010
Why purchase garam masala from a grocery store if you already have the spices on hand? I use this blend in many Indian dishes, and I feel like it makes my cooking even more authentic and "from s...
4/2/2009
I have never purchased garam masala and I didn`t know its flavor. I used this recipe to make Indian dishes. I used all spices, roasted them for 1-2 min (until you could smell the aroma), then gr...
12/18/2007
I bought most of the spices whole and grinded them in the coffee grinder. Used this in my oatmeal (surprisingly good) as well as a chicken thigh marinade by mixing into yogurt and seasoning with...