Skip to main content New<> this month
Get the Allrecipes magazine

Pressure Cooker Goat Curry

Rated as 4.33 out of 5 Stars

"Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan."
Added to shopping list. Go to shopping list.


1 h 32 m servings 256
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
  2. Transfer onions to a food processor; grind into a paste. Remove to a bowl.
  3. Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.
  4. Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
  5. Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

Nutrition Facts

Per Serving: 256 calories; 10.1 13.2 25.8 66 800 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I had such high hopes for this recipe. I scaled it to 6 servings and followed the recipe to a "T", cooking this in my Instant Pot. It smelled wonderful, but I thought the flavors were lacking in...

Turned out perfect - we loved it. Using the pressure cooker was great and saved so much time.