Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.

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Recipe Summary

prep:
30 mins
cook:
1 hr 2 mins
total:
1 hr 32 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.

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  • Transfer onions to a food processor; grind into a paste. Remove to a bowl.

  • Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.

  • Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.

  • Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

Nutrition Facts

255 calories; protein 25.8g 52% DV; carbohydrates 13g 4% DV; fat 10.1g 16% DV; cholesterol 66.4mg 22% DV; sodium 800.4mg 32% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2019
Turned out perfect - we loved it. Using the pressure cooker was great and saved so much time. Read More

Most helpful critical review

Rating: 3 stars
04/19/2017
I had such high hopes for this recipe. I scaled it to 6 servings and followed the recipe to a "T", cooking this in my Instant Pot. It smelled wonderful, but I thought the flavors were lacking in the finished product. Almost too watered down tasting, which was surprising to me. Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/18/2017
I had such high hopes for this recipe. I scaled it to 6 servings and followed the recipe to a "T", cooking this in my Instant Pot. It smelled wonderful, but I thought the flavors were lacking in the finished product. Almost too watered down tasting, which was surprising to me. Read More
(2)
Rating: 5 stars
01/11/2019
Turned out perfect - we loved it. Using the pressure cooker was great and saved so much time. Read More
Rating: 5 stars
09/09/2020
Very good. Read More
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Rating: 5 stars
08/04/2020
This came out good! Even though I thought something was missing. Read More