Rating: 4.5 stars 4.6
34 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
20
Yield:
cup
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.

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  • Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Nutrition Facts

8 calories; protein 0.3g; carbohydrates 1.4g; fat 0.3g; sodium 1.4mg. Full Nutrition
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