Garam Masala Spice Blend

Name: Garam Masala Spice Blend
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon cardamom seeds; 1 tablespoon whole black peppercorns; 1 teaspoon fennel seed; 1 teaspoon mustard seed; 0.5 teaspoon whole cloves; 2 dried red chile peppers, seeds discarded; 2 tablespoons ground turmeric

4.7

(34)

24 Reviews

3 Photos

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Recipe by Michelle

Updated on October 6, 2022

close up view of a Garam Masala Spice Blend in a mortar and pestle

3

Prep Time:

15 mins

Cook Time:

2 mins

Total Time:

17 mins

Servings:

20

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seed
1 teaspoon mustard seed
½ teaspoon whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric

Directions

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Nutrition Facts (per serving)

8	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 8
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 1g	1%
Dietary Fiber 1g	2%
Protein 0g
Vitamin C 0mg	2%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.