Salty Cumin Lassi

Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A refreshing yogurt drink. Great for diets.

By Sunaina

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.

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  • Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Nutrition Facts

Per Serving:
136 calories; protein 13.2g; carbohydrates 18.5g; fat 1.1g; cholesterol 4.9mg; sodium 466.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
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lutzflcat
Allstar
Rating: 1 stars
06/12/2013
I've had cumin lassi's and I was looking forward to making my first at home. You need to love love L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could taste. IMO it needs the cumin reduced significantly (maybe start with just 1 tsp or less) and perhaps add some mint or fresh cilantro as a complement to the cumin. Sunaina sorry for the bad review but this recipe just didn't work for me. Read More
Helpful
(1)
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