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Salty Cumin Lassi

1 made it  |  1 reviews   |  1 photos

21

Recipe by: Sunaina

"A refreshing yogurt drink. Great for diets."

Directions

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• Prep

  5 m

• Cook

  10 m

• Ready In

  30 m

1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

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Reviews

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• lutzflcat

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  • 2k

6/12/2013

I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could t...

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