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Salty Cumin Lassi

Salty Cumin Lassi

 made it  |  1 reviews   |   photos
Sunaina

Recipe by:

"A refreshing yogurt drink. Great for diets."
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Ingredients

30 m servings 136 cals
Original recipe yields 4 servings

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Directions

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  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
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Nutrition Facts


Per Serving: 136 calories; 1.1 g fat; 18.5 g carbohydrates; 13.2 g protein; 5 mg cholesterol; 467 mg sodium. Full nutrition

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Reviews

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I've had cumin lassi's, and I was looking forward to making my first at home. You need to love, love, L-O-V-E cumin to enjoy this. It has so much cumin that it's the only thing that I could t...

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