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Ingredients30 m servings 136
Original recipe yields 4 servings
- Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
- Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Per Serving: 136 calories; 1.1 18.5 13.2 5 467 Full nutrition
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