Skip to main content New<> this month
Get the Allrecipes magazine

Indian-Style "Chettinad" Chicken

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
1

"A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 286
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
  2. Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.

Nutrition Facts


Per Serving: 286 calories; 21.7 3.9 18.3 64 96 Full nutrition

Explore more

Reviews

Read all reviews 0