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Indian-Style "Chettinad" Chicken

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Kavin Fatehchand

"A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!"
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40 m servings 286 cals
Original recipe yields 4 servings

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  1. Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
  2. Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.

Nutrition Facts

Per Serving: 286 calories; 21.7 g fat; 3.9 g carbohydrates; 18.3 g protein; 64 mg cholesterol; 96 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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