Udon Peanut Butter Noodles

4.6
(158)

Udon noodles with a spicy Peanut sauce.

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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (9 ounce) package dried udon noodles

  • ½ cup chicken broth

  • 1 ½ tablespoons minced fresh ginger root

  • 3 tablespoons soy sauce

  • 3 tablespoons peanut butter

  • 1 ½ tablespoons honey

  • 2 teaspoons chili oil

  • 3 cloves garlic, minced

  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks

  • 1 red bell pepper, thinly sliced

  • ¼ cup green onions, chopped

  • ¼ cup chopped peanuts

  • ¼ cup chopped fresh cilantro

Directions

  1. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.

  2. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

Nutrition Facts (per serving)

422 Calories
16g Fat
34g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 17%
Cholesterol 83mg 28%
Sodium 875mg 38%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 34g 69%
Vitamin C 27mg 30%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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